Menu’s

Our restaurant focus is on affordable, quality food, always freshly prepared and served with care. Serious food, of the very best quality, sourced locally (whenever possible).

Our pub and dining areas are casual, relaxed environments, styled to welcome you, with a front of house team delivering a warm and friendly service. Our menus are fresh, seasonal and ever changing. Our chef Mark, who has been in the trade for more than 20 years, brings with him a range of personal menu selections to add to the traditional pub favourites.

We are looking forward to welcoming you, your family and your friends, to our pub for great food and good cheer in the near future.

Menus

 

MARCH/ APRIL MENU 2026

Starters

  • Soup of the day with a bread roll £7.25 (v)
  • Tempura of king prawns with a sweet Chili dip £8.25  ( Mains £16.95 with fries)
  • Tomato, basil & mozzarella bruschetta £7.95 (v) vegan available
  • Chicken satay, peanut sauce £8.25
  • House ribs with Asian salad £ 8.75 (Mains £18.50 with fries)
  • Twice baked cheddar souffle, roasted tomato salad £8.25
  • Risotto of spring onion & crème fraiche with smoked salmon £8.25
  • Bread roll £0.75

Mains

  • 8oz rump steak, served with homemade chips, tomato and garlic mushroom £24.95 (Black pepper or stilton sauce £3.50 extra)
  • Homemade beef burger, smoked bacon & mature cheddar, brioche roll & chips £18.95
  • Roasted chicken breast, smoked bacon and gruyere potatoes, white wine cream sauce £19.95
  • Baked salmon with new potatoes, Rocket salad, shallot, tomato & herb dressing £19.95
  • Vegetable stir fry, soy dressing & basmati rice £16.95 (Ve)
  • Spiced halloumi & tomato salsa, brioche roll, chips & red cabbage slaw £16.95 (v)
  • Beer battered haddock and homemade chips with tartare sauce and mushy peas £17.45 (Small £15.95)
  • Steak & Ale pie  with mashed potatoes or homemade chips and garden peas £17.45
  • Grilled seabass, egg noodles & vegetable stir fry, soy dressing £19.95
  • House Salads with new potatoes - Grilled Chicken, Garlic king prawns, Honeyed goat's cheese (V)  All £16.45
  • Sticky beef salad with new potatoes £21.45

Desserts

  • Sticky toffee pudding and butterscotch sauce served with salted caramel ice cream £8.25
  • Chocolate Tart with vanilla ice cream £8.25
  • Caramel crème brulee with homemade shortbread £8.25
  • Lemon & lime cheesecake with blood orange sorbet £8.25
  • Bramley apple crumble topped with oats , vanilla custard £8.25
  • Selection of ice creams/sorbets £7.20  (3scoops)