
Our restaurant focus is on affordable, quality food, always freshly prepared and served with care. Serious food, of the very best quality, sourced locally (whenever possible).
Our pub and dining areas are casual, relaxed environments, styled to welcome you, with a front of house team delivering a warm and friendly service. Our menus are fresh, seasonal and ever changing. Our chef Mark, who has been in the trade for more than 20 years, brings with him a range of personal menu selections to add to the traditional pub favourites.
We are looking forward to welcoming you, your family and your friends, to our pub for great food and good cheer in the near future.
Menus
JANUARY/FEBRUARY MENU 2025
Starters
- Soup of the day with a bread roll £6.95 (V)
- Tempura king prawns with a sweet chilli dip £7.50(Mains £15.95 with fries)
- Goats cheese & sun-dried tomato risotto £7.50 (V)
- Battered squid rings with roasted garlic mayonnaise £7.50
- House spare ribs with Asian salad £7.75 (Mains £16.45 with fries)
- Smoked haddock fishcakes £7.50
- Black pudding, smoked bacon, chorizo & poached egg £7.50
- Bread roll £0.75
Mains
- Chicken breast saltimbocca on a herb risotto 17.95
- 8oz Rump steak, served with homemade chips, tomato & garlic mushroom £22.95 - Black pepper or stilton sauce £2.95
- Grilled gammon, fried egg, homemade chips & garden peas £18.95
- Lambs liver & smoked bacon with mashed potato & a red wine gravy £17.95
- Aubergine, chick pea & sweet potato curry with basmati rice and a garlic flatbread £15.95 (V) (Vegan without flatbread)
- Wholetail scampi, homemade chips, tartare sauce & garden peas £15.95
- Fish pie with gruyere crusted potatoes and green beans £17.95
- Beer battered haddock and homemade chips with mushy peas £15.95 (Small fish £13.95)
- Pie of the day served with mashed potatoes or homemade chips with garden peas £15.95
- House Salads with new potatoes - Grilled Chicken, Garlic king prawns, Honeyed goat's cheese (V) All £15.95
- Sticky beef salad with new potatoes £20.95
Desserts
- Baileys chocolate cheesecake with toffee crunch ice cream £7.50
- Sticky toffee pudding, butterscotch sauce served with salted caramel ice cream £7.50
- Apple and mixed berry crumble with vanilla custard £7.50
- Lemon posset with homemade shortbread £7.50
- Chocolate and orange bread & butter pudding with vanilla custard £7.50
- Selection of Ice creams (3 scoops) £6.60
Starters
- Goat's cheese and sun-dried tomato risotto (V)
- Black pudding, smoked bacon, chorizo & poached egg
- House spare ribs with Asian salad
- Smoked haddock fishcakes with tartare sauce
- Soup of the day
Mains
- Roast topside of beef with Yorkshire pudding, roast potatoes and seasonal vegetables
- Roast pork with roast potatoes, crackling and seasonal vegetables
- Roast chicken with stuffing, roast potatoes and seasonal vegetables
- Beer battered fish with homemade chips and vegetables
- Aubergine, chick pea & sweet potato curry with basmati rice
Desserts
- Sticky toffee pudding with butterscotch sauce and salted caramel ice cream
- Apple and mixed berry crumble with vanilla custard
- Baileys chocolate cheesecake with toffee crunch ice cream
- Lemon posset
- Selection of ice creams
1 courses £16.95
2 courses £23.95
3 courses £30.95
If you have food allergies or for information on ingredients, please ask the staff for details.
Childrens Menu
Chicken nuggets with fries and garden peas
Ham egg and chips
Fish goujons with chips and garden peas
Cheese toastie with fries
2 scoops of Vanilla, strawberry or chocolate ice cream
£8.95