Menu’s

Our restaurant focus is on affordable, quality food, always freshly prepared and served with care. Serious food, of the very best quality, sourced locally (whenever possible).

Our pub and dining areas are casual, relaxed environments, styled to welcome you, with a front of house team delivering a warm and friendly service. Our menus are fresh, seasonal and ever changing. Our chef Mark, who has been in the trade for more than 20 years, brings with him a range of personal menu selections to add to the traditional pub favourites.

We are looking forward to welcoming you, your family and your friends, to our pub for great food and good cheer in the near future.

Menus

 

NOVEMBER/DECEMBER MENU 2025

Starters

  • Soup of the day with a bread roll £6.95 (V)
  • Tempura king prawns with a sweet chilli dip £7.75 (Mains £16.45 with fries)
  • Creamed mushrooms on toasted ciabatta with parmesan £7.75 (V)
  • Deep fried brie and cranberry sauce £7.75 (V)
  • House spare ribs with Asian salad £7.95 (Mains £16.95 with fries)
  • Salmon and prawn cocktail £7.75
  • Black pudding scotch egg with tomato chutney £7.75
  • Bread roll £0.75

Mains

  • Braised blade of beef, mashed potato, glazed vegetables and horseradish gravy £18.95
  • 8oz Rump steak, served with homemade chips, tomato & garlic mushroom £23.95 - Black pepper or stilton sauce £2.95
  • Chicken breast with brie and bacon, mashed potato and a white wine and cream sauce £18.95 (November Only)
  • Roasted turkey with seasonal vegetables and all the trimmings £19.95 (December Only)
  • Roasted pork belly, fondant potato, braised red cabbage 18.95
  • Spiced breaded cauliflower, fries, Asian salad and a sweet chilli dip £16.45 (V)
  • Baked salmon with new potatoes, green beans and Prawn & chive sauce £18.95
  • Grilled seabass, herb risotto, rocket & parmesan salad £18.95
  • Beer battered haddock and homemade chips with mushy peas £16.45 (Small fish £14.95)
  • Pie of the day served with mashed potatoes or homemade chips with garden peas £16.45
  • House Salads with new potatoes - Grilled Chicken, Garlic king prawns, Honeyed goat's cheese (V)  All £16.45
  • Sticky beef salad with new potatoes £21.45

Desserts

  • Apple, pear & cinnamon crumble, vanilla custard £7.75
  • Sticky toffee pudding, butterscotch sauce served with salted caramel ice cream £7.75
  • Christmas Pudding served with brandy sauce £7.95 (December Only)
  • Lemon creme brulee with homemade shortbread £7.75
  • Baked white chocolate cheesecake with raspberry sorbet £7.75
  • Chocolate brownie with vanilla ice cream £7.75
  • Selection of Ice creams  (3 scoops)  £6.90