Our restaurant focus is on affordable, quality food, always freshly prepared and served with care. Serious food, of the very best quality, sourced locally (whenever possible).
Our pub and dining areas are casual, relaxed environments, styled to welcome you, with a front of house team delivering a warm and friendly service. Our menus are fresh, seasonal and ever changing. Our chef Mark, who has been in the trade for more than 20 years, brings with him a range of personal menu selections to add to the traditional pub favourites.
We are looking forward to welcoming you, your family and your friends, to our pub for great food and good cheer in the near future.
Menus
MAY/ JUNE MENU 2026
Starters
Soup of the day with a bread roll £7.25 (v)
Tempura of king prawns with a sweet chilli dip £8.25 (Mains £16.95 with fries)
Cous Cous salad with grilled Halloumi £7.95 (v)
Smoked Applewood souffle with crispy shallot salad £8.25
House spare ribs with Asian salad £8.75 (Mains £18.50 with fries)
Cajun salmon fishcakes, tartare sauce £8.25
Risotto of spring onion & crème fraiche with Parma ham £8.25
Mains
8oz rump steak, served with homemade chips, tomato and garlic mushroom £24.95
(Black pepper or stilton sauce £3.50 extra)
Roasted lamb rump, fondant potato, green beans, port & shallot gravy £24.95
Roasted chicken breast, mustard mash, creamed peas with smoked bacon £19.95
Baked salmon on crushed potatoes with fennel salad & sauce vierge £19.95
Aubergine & tomato lasagne, side salad & garlic ciabatta £16.95 (V)
Tempura vegetables, Asian salad, frites & sweet chilli dip £16.95 (V)
Beer battered haddock and homemade chips with tartare sauce and mushy peas £17.45 (Small £15.95)
Steak and ale pie with mashed potatoes or homemade chips and garden peas £17.45
Grilled seabass, chilli fried potatoes, spinach & Manchego salad £19.95
House salads
Grilled chicken, Garlic king prawns, Honeyed Goats cheese All £16.95, Sticky beef £24.95
Desserts
Sticky toffee pudding and butterscotch sauce served with salted caramel ice cream £8.25
Chocolate brulee with chocolate brownie £8.25
Fruits of the Forest cheesecake, strawberry ice cream £8.25
Pineapple fritter, vanilla ice cream, golden syrup £8.25
Caramel pannacotta, homemade shortbread £8.25
Selection of ice creams/sorbets £7.20 (3 scoops)
(vanilla, strawberry, toffee crunch, salted caramel, honeycomb swirl or chocolate ice cream)
(mango, blackcurrant, raspberry or orange sorbet)
Starters
- Deep fried brie with cranberry sauce (V)
- Tomato, basil & mozzarella bruschetta (V)
- House spare ribs with Asian salad
- Tempura king prawns with Asian salad & sweet chilli dip
- Soup of the day
Mains
- Roast topside of beef with Yorkshire pudding, roast potatoes and seasonal vegetables
- Roast pork with roast potatoes, crackling and seasonal vegetables
- Roast chicken with stuffing, roast potatoes and seasonal vegetables
- Beer battered fish with homemade chips and seasonal vegetables
- Vegetarian sausages with roast potatoes, onion gravy and seasonal vegetables (V)
Desserts
- Sticky toffee pudding with butterscotch sauce and salted caramel ice cream
- Bramley apple crumble topped with oats , vanilla custard
- Caramel crème brulee with homemade shortbread
- Lemon & lime cheesecake with blood orange sorbet
- Selection of ice creams
1 courses £17.95
2 courses £24.95
3 courses £31.95
If you have food allergies or for information on ingredients, please ask the staff for details.
Childrens Menu
Chicken nuggets with fries and garden peas
Ham egg and chips
Fish goujons with chips and garden peas
Cheese toastie with fries
2 scoops of Vanilla, strawberry or chocolate ice cream
£9.95
MOTHERS DAY MENU 2026
STARTERS
Cauliflower & stilton soup (V)
Tomato, Basil & Mozzarella bruschetta (V)
House spare ribs, Asian salad
Risotto of Smoked salmon & spring onions
Classic Prawn cocktail
Mains
Roasted topside of Beef, roast potatoes, Yorkshire pudding
Roasted leg of Pork, roast potatoes, apple sauce & crackling
Roasted breast of Chicken, roast potatoes, sage & onion stuffing
Baked salmon, new potatoes & a shallot, tomato and herb dressing
Roasted Vegetarian sausages, roast potatoes, Yorkshire pudding & onion gravy
SWEETS
Sticky toffee pudding, salted caramel ice cream
Lemon & lime cheesecake, blood orange sorbet
Chocolate tart, Vanilla ice cream
Caramel crème brulee, homemade shortbread
Selection of ice creams and sorbets
TWO COURSES £24.95 - THREE COURSE £31.95