Our restaurant focus is on affordable, quality food, always freshly prepared and served with care. Serious food, of the very best quality, sourced locally (whenever possible).
Our pub and dining areas are casual, relaxed environments, styled to welcome you, with a front of house team delivering a warm and friendly service. Our menus are fresh, seasonal and ever changing. Our chef Mark, who has been in the trade for more than 20 years, brings with him a range of personal menu selections to add to the traditional pub favourites.
We are looking forward to welcoming you, your family and your friends, to our pub for great food and good cheer in the near future.
Menus
SEPTEMBER/ OCTOBER MENU 2026
Starters
Soup of the day with a bread roll £7.25 (v)
Tempura of king prawns with a sweet chilli dip £ 8.25 (Mains £16.95 with fries)
Stilton Souffle with apple & walnut salad £8.25 (v)
Goats cheese and beetroot salad £7.95 (v)
House spare ribs with Asian salad £ 8.75 (Mains £18.50 with fries)
Salmon & tarragon fishcakes, tartare sauce £7.95
Ham hock roulade, spiced apple chutney £7.95
(Bread roll £0.75)
Mains
8oz rump steak, served with homemade chips, tomato and garlic mushroom £24.95
(Black pepper or stilton sauce £ 3.50 extra)
Braised shoulder of lamb, mashed potato, glazed vegetables and rosemary gravy £24.95
Roast breast of chicken, fondant potato & creamed wild mushrooms £19.95
Wild mushroom & pesto risotto, grilled artichokes £16.95 (v)
Beer battered haddock and homemade chips with tartare sauce and mushy peas £17.45 (Small £15.95)
Poached smoked Haddock, new potatoes, green beans & mustard cream £19.95
Vegetarian sausages, new potatoes, vegetables & onion gravy £16.95 (v)
Steak and ale pie with chips or mashed potatoes and garden peas £17.45
Roasted Cod, chorizo, spinach and potatoes, white wine cream sauce £21.95
House salads
Grilled Chicken, Garlic King Prawns or Honeyed Goats Cheese All £17.95. Sticky Beef £24.95
Desserts
Sticky toffee pudding and butterscotch sauce served with salted caramel ice cream £8.25
Dark chocolate & caramel cheesecake, vanilla ice cream £8.25
Vanilla crème brulee, homemade shortbread £8.25
Cheeseboard, celery, apple & chutney £9.50
Apple and berry crumble, vanilla custard £8.25
Selection of ice creams/sorbets £ 7.20 (3 scoops)
(Vanilla, strawberry, toffee crunch, salted caramel, honeycomb or chocolate ice cream)
(Mango, blackcurrant, raspberry or blood orange sorbet)
Starters
- Deep fried brie with cranberry sauce (V)
- Tomato, basil & mozzarella bruschetta (V)
- House spare ribs with Asian salad
- Tempura king prawns with Asian salad & sweet chilli dip
- Soup of the day
Mains
- Roast topside of beef with Yorkshire pudding, roast potatoes and seasonal vegetables
- Roast pork with roast potatoes, crackling and seasonal vegetables
- Roast chicken with stuffing, roast potatoes and seasonal vegetables
- Beer battered fish with homemade chips and seasonal vegetables
- Vegetarian sausages with roast potatoes, onion gravy and seasonal vegetables (V)
Desserts
- Sticky toffee pudding with butterscotch sauce and salted caramel ice cream
- Bramley apple crumble topped with oats , vanilla custard
- Caramel crème brulee with homemade shortbread
- Lemon & lime cheesecake with blood orange sorbet
- Selection of ice creams
1 courses £17.95
2 courses £24.95
3 courses £31.95
If you have food allergies or for information on ingredients, please ask the staff for details.
Childrens Menu
Chicken nuggets with fries and garden peas
Ham egg and chips
Fish goujons with chips and garden peas
Cheese toastie with fries
2 scoops of Vanilla, strawberry or chocolate ice cream
£9.95
CHRISTMAS PARTY MENU 2026
STARTERS
Leek and Potato soup (V)
Deep fried brie and cranberry sauce (V)
House spare ribs with Asian salad
Smoked salmon and Prawn cocktail
Mains
Roast Turkey with seasonal vegetables
Spiced breaded cauliflower with fries, Asian salad & a sweet chill dip (V)
Braised blade of beef, mashed potatoes & horseradish gravy
Baked salmon with new potatoes. green beans and a prawn & chive sauce
SWEETS
Sticky toffee pudding with salted caramel ice cream
Christmas pudding with brandy sauce
Chocolate brownie with Vanilla ice cream
Lemon crème brulee, homemade shortbread
TWO COURSES £28.50 - THREE COURSE £35.00