Menu’s

Our restaurant focus is on affordable, quality food, always freshly prepared and served with care. Serious food, of the very best quality, sourced locally (whenever possible).

Our pub and dining areas are casual, relaxed environments, styled to welcome you, with a front of house team delivering a warm and friendly service. Our menus are fresh, seasonal and ever changing. Our chef Mark, who has been in the trade for more than 20 years, brings with him a range of personal menu selections to add to the traditional pub favourites.

We are looking forward to welcoming you, your family and your friends, to our pub for great food and good cheer in the near future.

Menus

 

JULY/AUGUST MENU 2026

Starters

Soup of the day with a bread roll £7.25 (v)

Tempura of king prawns with a sweet chilli dip £8.25 (Mains £16.95 with fries)

Greek Salad £7.95 (v) (vegan option available)

Deep fried halloumi with a shallot & caper dressing £7.95 (v)

House spare ribs with Asian salad £8.75 (Mains £18.50 with fries)

Spiced Crab cakes with lime mayonnaise £8.25

Chorizo croquettes with tomato salsa £8.25

(bread roll £0.75)

Mains

8oz rump steak served with homemade chips, tomato and garlic mushroom £24.95

(Black pepper or stilton sauce £3.50 extra)

Grilled Gammon, fried egg, garden peas & homemade chips £19.95

Spiced chicken burger, garlic mayonnaise, brioche roll & homemade chips £18.95

Baked salmon, new potatoes, green beans & caper butter sauce £19.95

Tagliatelle with tomato fondue, basil, roasted peppers & parmesan £16.95 (v) (vegan option available)

Risotto of Peas & Goats cheese, tomato & shallot salad £16.95 (v)

Beer battered haddock and homemade chips with tartare sauce and mushy peas £17.45 (Small fish £15.95)

Steak and ale pie with mashed potatoes or homemade chips and garden peas £17.45

Grilled seabass on Lemon risotto, rocket & shallot salad £19.95

House salads

Grilled chicken, Garlic king prawns, Honeyed Goats cheese All £16.95,

Sticky beef £24.95

Desserts

Sticky toffee pudding and butterscotch sauce served with salted caramel ice cream £8.25

Raspberry cheesecake with honeycomb ice cream £8.25

Eton Mess £8.25

Profiteroles filled with vanilla ice cream with chocolate sauce £8.25

Orange crème brulee with homemade shortbread £8.25

Selection of ice creams/sorbets £7.20 (3 scoops)

(vanilla, strawberry, toffee crunch, salted caramel, honeycomb swirl or chocolate ice cream) (mango, blackcurrant, raspberry or orange sorbet)