Dinning

 

Our restaurant focus is on affordable, quality food, always freshly prepared and served with care. Serious food, of the very best quality, sourced locally (whenever possible).

Our pub and dining areas are casual, relaxed environments, styled to welcome you, with a front of house team delivering a warm and friendly service. Our menus are fresh, seasonal and ever changing. Our chef Mark, who has been in the trade for more than 15 years, brings with him a range of personal menu selections to add to the traditional pub favourites.

We are looking forward to welcoming you, your family and your friends, to our pub for great food and good cheer in the near future.

Sample Menus

Sample À la Carte Menu

(Service from 5:30pm till 8:30pm)

Early Doors Menu served 5.30pm till 6.30pm, Wednesday to Saturday.

Starters

  • Soup of the day with a bread roll £5.45  (V)
  • Tempura king prawns with sweet chili dip £6.95 (Mains £13.95 with fries)
  • Hallumi dippers with Pineapple salsa £5.95 (V)
  • House spare ribs with Asian salad £5.95 (Main £12.95 with fries)
  • Black pudding encrusted scotch egg served with a tomato chutney £5.95
  • Smoked haddock and leek fishcakes served with tartar sauce £5.95
  • Garlic & Sesame chicken salad £5.95

(Bread Roll £0.50)

Mains

  • 8oz Rump steak, served with homemade chips, tomato and garlic mushroom £17.95
    (both steaks offered with a black pepper or Stilton sauce £1.95 extra)
  • Braised Pork belly with black pudding mash and braised red cabbage £13.95 (ED)
  • Chicken supreme and fondant potatoes served with wild mushroom sauce  £13.95
  • Aubergine & sweet potato curry with basmati rice and garlic flatbread £12.95  (Vegan) (ED)
  • Vegetarian Sausages with mashed potatoes, onion gravey and braised red cabbage £12.95  (V)
  • Roasted duck breast & Anna potatoes served with blackcurrant jus £14.95
  • Beer battered haddock and homemade chips with tartar sauce and mushy peas £12.95 (ED small fish)
  • Pie of the day with mashed potatoes or homemade chips and garden peas £12.95 (ED)
  • Pie of the day with mashed potatoes or homemade chips and garden peas  £12.95 (ED)
  • Fish pie with Gruyere crusted potatoes £13.95

Sides Dishes - Fries (£3.50), Homemade chips £3.95, House Salad (£3.50), Bowl of Vegetables (£3.50), Olives (£2.95)

Black pepper or Stilton sauce (£1.95)

V = Vegetarian Option

ED = Early Doors

Early Doors is a reduced price menu for £8.95, when orders taken between 5.30pm and 6.30pm, Wednesday to Saturday. Early Doors diners may be asked to vacate their tables by 8pm.

If you have food allergies, please ask the staff for details.